This is a popular Filipino dish that is made in pork belly. It should be simmered until tender and should deep fried until golden and crisp.
We enjoy every bite of the crunchy skin and moist meat, every morsel is pork heaven.
I will use this as my entry to @juliank @photocontest for #foodphotography.
Please upvote if you like it.
You can also follow me @raine.
Thank you😘
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