pineapple punch and Zingy passion

in foodphotography •  7 years ago 

Ginger gives this fruity festive punch real zing.

Ingredients

2 cups (500ml) pineapple juice
1/4 cup (60ml) passionfruit pulp
1/2 cup (125ml) Stone's Green Ginger Wine
4 cups (1L) chilled lemonade
1 continental cucumber, cut into ribbons
Fresh mint leaves, to serve
Ice cubes, to serve
Passionfruit wedges, to serve
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7 years ago by

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