I was craving for kinilaw na papaya, a Filipino delicacy made with unripe papaya dip in spicy vinegar.
Back in our hometown, you can just pick a papaya directly from its tree but here abroad, you can just buy it in the vegetable markets or vegetable section in the supermarkets. I bought this for my tinolang manok, a chicken dish but when I saw that we also have chayote at the fridge, I decided to make a kinilaw for this. Cravings satisfied.
I remember eating this when I was in college during duty breaks in the hospital. We just used plain vinegar and salt our lips turn white.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by steemitdiversify from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit