Bibingka (Rice Cake)

judyscoveries (41) in foodporn • 7 years ago

A type of rice cake from my country, Philippines! It is usually eaten for breakfast esp.during Christmas season (-ber months) It is made with ground rice, coconut milk and eggs. They are traditionally cooked in clay pots lined with banana leaves. Yummy!

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7 years ago by judyscoveries (41)

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steemitboard (66) · 7 years ago

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photocontests4 (47) · 7 years ago

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