We eat fish in different ways. Sometimes cooked with roast, broth or vegetables. In many cases these foods are not satisfying. The mind finds something different. In this case Gandharaja Vhetki adds a great dimension Can Now let us know the simple recipe of Gandharaja Vetki-
Ingredients: 4 pieces of vhetki fish, half a cup of sour curd with water, 3 tablespoons of Gandharaja lemon juice, 1 teaspoon of Gandharaja lemon zest, 1 teaspoon of ginger paste, 1 teaspoon of raw chilli paste, 1 teaspoon of sugar, 1 teaspoon of cornflower Spoon and salt to taste.
Preparation: First, clean the vetch pieces with salt, half a teaspoon of lemon zest and a tablespoon of lemon juice and leave it for about 20 minutes. Mix well with ginger paste, green chilli paste and some salt. Then rub it again with a piece of vhetki fish. Now take the fish in a steel bowl and boil it in hot water for 20 minutes, then it becomes Gandharaja Vhetki. Then serve the fun Gandharaja Vhetki.