Spain When its name is heard, the first thing that comes to mind is Barcelona, the festive atmosphere, the distinctive accent, the buildings and the old alleys, and for those who do not know the most popular popular cuisine, here is this list:
**Paella:
One of the most popular foods from the Spanish south , with rice cooked with tomatoes, saffron and chicken, and a number of seafood such as fish, oysters and calamari. Paella is served with a soft sauce of tomatoes,
**Gazpacho:
When you visit Madrid or Barcelona, you will notice the love of its people for the Gazpacho eaters, which the Spanish often eat in the summer. This soup is made from a mixture of tomatoes, olive oil, bread, garlic, pepper and cucumber,
**Patatas bravas:
Light Spanish dishes that offer any appetizers in Spain are Patatas bravas, and vary from region to region; but they meet the main ingredient, fried potatoes. In Madrid, these potatoes are added to the flour and Spanish paprika sauce, which is sweet and hot, without tomatoes.
**Pisto:
In this dish, saute the zucchini, tomatoes, onion, garlic and pepper with olive oil. Add the eggs to the middle of the egg to mediate these vegetables in the glass dish "Pottery". Spaniards like to start traveling with this dish, which is also a side dish that must be present during all meals.
**Turron:
Torun or Noga, provided by the Spaniards throughout the year and on special occasions. They are almonds covered with a layer of honey and egg whites. The taurus is made with two varieties, the first of which is the soft variety Jijona, the other is the tough Turun, and it contains pieces of cut almonds.
And if we sail more in the Spanish cuisine, which is characterized by frequent use of olives and olive oil will not come to an end, with the difference in the northern regions of the sea from the South distinctive meat, and influenced by other cultures.