Timpan cake is a snack food that is usually made with starchy and wrapped in young banana leaves. In the process of making the dough timpan in stir with all the ingredients so that it becomes supple. Timpan is one of the typical food that comes from the most western region of Indonesia that is Aceh. Timpan cake is a favorite cake of the people of Aceh during the big days of Islam. However, at this time timpan is also easy to find in the pastry shop around Aceh.
The taste of this cake is very delicious so that in love by parents and children.
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Wonderful! I found this recipe: http://indonesianculinaryrecipesetc.blogspot.hr/2014/12/timpan-cake-typical-food-aceh.html
I'm absolutely unable to find banana leaves, what else can I use, what do you think?
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