Tabakmaaz is one of the main dish in kashmiri wazwaaz.a multi-course in kashmiri cousine, the preparation of which is considered as an art and point of predient kashmiri culture and identity.
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It looks astonishingly delicious 😛 what ingredients does it has?
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The key ingredientsadded while cooking are cardamom, fennel, dried ginger, and desi ghee.
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Awesome! It surely tastes amazingly good😉
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i wonder how it taste like coz it looks so yummy
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