Hai sahabat stemian kali ini saya ingin menampilkan buah anggur Aceh atau lebih di kenal dengan boh Jomblang atau jambu Keleng, sekarang ini lagi musim dimana kita bisa jumpai orang menjual nya apalagi di tempat wisata di Lhokseumawe banyak kita temui
Biasanya buah ini di olah sangat mudah cukup dengan manisan dari aren ditambah gilingan cabe rawit dan garam sudah bisa kita nikmati, selamat mencoba
Anggur aceh also gives the consumers deliciousity to its aweet-sour-bitter taste than can be found once time a year. I enjoy your post.
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Pernah coba, tapi belum bisa merasakan nikmatnya... hehehhe... kelihatan bukan orang aceh nya deh saya...
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Saya rasa mbak makan buahnya belum berapa matang maka rasanya kelat
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Apa rasanya asam?manis?
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Kalau yang masak pasti manis
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