About Me: "Tata Lucette".
Training cook and owner of "inn" Chez Lucette "in the southwest, I am a national face of the French culinary family tradition since 1920.
Throughout the year, I will endeavor to share "1001 revenue of Tata Lucette," revenues from the French culinary tradition of the last century.
See you in the kitchen of "Tata Lucette" to discover the secrets of the tableware to the French.
Lucette CHAUSSOIS.
This Endeavor is a nice Discovery and deserves we jump in the Shuttle. Neil A
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@stanleyfordyale.
![](https://steemitimages.com/640x0/https://www.steemimg.com/images/2016/10/01/Buzz_Aldrin_26396270505da6bd.jpg)
Later on, this story should make a buzz.
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