For https://peakd.com/hive-161155/@mariannewest/day-1508-5-minute-freewrite-tuesday-prompt-hello-boys
Hello boys
she purred out of the corner of her mouth. It was hard to understand her because the corner of her mouth wasn't a great place for articulating, but hello boys was clear enough
we were all settling in at the booth at my favorite german restaurant. I was looking forward to sauerkraut and wurst. Probably a brat. but maybe there'd be some currywurst. I dunno. this place seemed authentic. I could never get myself to feel very strongly about different kinds of wurst. they were all vaguely good, but rarely great. i started reminiscing about pork chops and applesauce. My dad used to take me to the annual pork producers banquet. That was fun. I really liked the meals. I don't remember anything about it except that the pork was tasty. I think I've started to move away from eating mammals. I mean I made a conscious decision to do so. I have been eating birds and plant based animals..lol. do you know what I mean? I mean, I can't help but remember that pigs are very smart. And that seems meaningful, you know. It's weird to talk about how delicious a smart animal is. I tried putting more fish in my diet, but my body has not been as happy with that as I'd like. My body hasn't been truly happy with anything, though.
When I was a kid, my dad would get pickled herring, and it was so delicious. And I can't seem to find anything that tastes that good anymore. Firstly there's never pickled herring, just oily...
I agree about the herring! I remember delicious herring as a child, and I lived in a very small upstate town. But now, all of it is nothing short of gross.
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