Fried pasta recipe | Spaghetti and chickpea flour omelet

in friedpasta •  6 years ago  (edited)


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Here is an easy way to reinvent leftover pasta, making a delicious picnic meal. This low-fat spaghetti omelet is filled with proteins thanks to chickpea flour.

• Ingredients:
Spaghetti – 150 g / 5 oz
Chickpea flour – 100 g / 3.5 oz
Water - ±100 ml
Extra virgin olive oil – 4 tbsp
Salt – tsp
Pepper – 1 tsp
Garlic – 1 clove
Lagenaria longissima leaves (Italian cucuzzi) – 50 g / 1.7 oz
Sun-dried tomatoes

friedpasta veganrealm spaghetti chickpeaflouromelet friedspaghetti
6 years ago by

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