[VIDEO] LATVIAN MEATBALL SOUP RECIPE | Frikadeļu zupa | Фрикадельковый суп

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This latvian meatball soup - Frikadelu zupa will be your favourite dish. When I was growing up, meatball soup (frikadeļu zupa) was served a lot at my house, because the soup had small meatballs , I used to pick them out and eat them first. It is very light and easy to make, usually served with a dollop of sour cream and rye bread. I hope you make this latvian soup at home!

Ingredients

Meatballs

500 gr minced beef

1 egg

1 onion

Salt + Pepper

100 gr of breadcrumbs

For the soup

4 large potatoes

4-5 large carrots

2 tbsp sunflower oil

1 large onion

3 bay leafs

Pepper corns

Salt and pepper

Plain flour 6-10 tbsp

Sour cream to serve

Dill to serve

Directions

Step 1 : Cut carrots and potatoes into cubes. Set aside.

Step 2 : Add vegetable or chicken stock to a large pot. Then add chopped carrots, bay leafs, peppercorns, whole onion. Boil the soup for 15-20 min at low/medium heat

Step 3 : Then add potatoes and then boil for another 15 min. In a meantime make the meatballs.

Step 4. In a pan add chopped onions with oil and fry for 5 min until golden. In a large bowl add minced beef, egg, salt and pepper, breadcrumbs and fried onions. Then mix everything together until even.

Step 5 : Prepare a new pan with plain flour ( for coating each meatball). Make sure your hands are wet when you roll each meatball, they should be quite small and bite size. Then once its rolled, dip into flour, roll around until its covered and set aside. Repeat with all of the meatballs.

Step 6 : In a frying pan, add more oil, wait till its nice and hot and then add all your meatballs. Fry them for few min until golden and crispy, turn around and then set aside. Add meatballs into the soup, and cook for further 10 min.

Step 7 : Once soup is cooked, discard the onion and bay leafs. Enjoy this soup straight away! Serve it with sour cream, and make sure everyone gets 3-4 meatballs per bowl.

Фрикадельковый суп

Никто и никогда не откажется отведать тарелочку золотистого, ароматного супа с фрикадельками и кусочками овощей. Не откажите себе в удовольствии и вы! Фрикадельки - блюдо популярное во многих странах. Особенно любят фрикадельки в Швеции, ведь там они являются традиционным национальным блюдом и называются "мясными шариками". суп, приготовленный с фрикадельками, прочно занял место на нашем столе. Я хочу рассказать вам, как приготовить фрикадельковый суп. Это очень легко сделать, обычно подается сo сметанoй и кусочком ржаного хлеба. Надеюсь, ты сделаешь этот латышский суп дома!

Ингредиенты

Фрикадельки

500 г фарша говядины

1 яйцо

1 лук

Соль + перец

100 г панировочных сухарей

Для супа

4 больших картофеля

4-5 крупных моркови

2 столовые ложки подсолнечного масла

1 большой лук

3 лавровых листа

Соль и перец

Mука 6-10 столовых ложек

Сметана

Укроп

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