It is very similar to the common tomato ๐ and provides us with very beneficial nutrients for our health ๐
โ
We tell you some curiosities ๐
โ
๐ธ Skin color depends on variety but may be purple, ruby red, orange, or yellow. The color of the pulp can also vary.
โ
๐ธ In the central part of its pulp there are many seeds that are edible.
โ
๐ธ Red-skinned varieties have a strong acid taste. On the other hand, the yellow varieties are sweeter, but less tasty.
โ
๐ธ The tamarillo ๐
comes from South America, probably from the Andes region.
โ
๐ธ Currently it is grown locally in other South American countries, highlighting Brazil and Colombia.
โ
๐ธ In regions with a tropical climate, these fruits are obtained throughout the year. In the rest of climates, the tree tomato is harvested in autumn.
โ
๐ธ They are very sensitive to shocks. Therefore, special care must be taken with its conservation.
โ
๐ธ We can keep it at home in the refrigerator to extend its conservation. Also, we can keep it at room temperature to accelerate its maturation.
โ
๐ธ It is eaten raw and as an ingredient in different recipes.
โ
๐ธ In Peru it is popular to make an aperitif by grilling the meat and mixing it with green peppers, salt and pepper.
Read more: https://frutapasion.es/tamarillo-beneficios-tomate-arbol/