Still remember my friends with this one fruit, I usually call it with the fruit kelayu, small round shape as young as the color is green and keep yellowing until dark red or black when the fruit is completely cooked or cooked, to enjoy this fruit can be directly eaten just like that, but if it is given extra salt it will feel more, the fruit is fresh to be a little sour tp whole of this fruit is very liked children in earlier times, for children today is probably no longer known. Discussing about this kelayu fruit problem can indeed smile itself, because memorize the experience in picking or to get this fruit must be expensed because given a fairly large tree then it is very difficult to grab this highly favored fruit. I personally really like this fruit, but unfortunately for now we have rarely encountered, because this fruit is in the forest.
