Tried N Tested: Snake Skin Fruit?? steemCreated with Sketch.

in fruit •  6 years ago 

I think the title could be a little catchy for you…

But it does look a little like that, and not to mention that this is literally the direct translation from the Chinese community naming of the fruit, 蛇皮果 a.k.a Snake Skin Fruit for this unusual piece.

So what exactly are these?

Behold, the Thorny Palm Fruit – Salak / Snake Fruit ( Salacca Zalacca )

It actually derives from a palm tree which is located in Java (Indonesia); with its brown scale and off white flesh inside, it doesn’t look promising.

The taste

Not everyone likes it, especially when I passed a tiny piece to my colleague and he immediately spit out with Goosebumps. The smell itself is fragrant in a weird way and the taste, if not super ripe, will taste a confused mixture of unripe green pear (with its crunchiness) and apple. It brings slight sour into your taste buds and tends to linger a little. It is hard to describe this unique taste.
The pit seeds look clean though but apparently it cannot be eaten, according to Organic Facts

It includes high levels of dietary fibre, protein, sugars, potassium, iron, calcium, phosphorous, vitamin C, and vitamin A, as well as various antioxidants and active ingredients.

The most important health benefits of salak include its ability to boost vision health, strengthen cognition, optimize digestion, increase energy, aid weight loss efforts and regulate blood sugar levels for diabetic patients.

So rest assured that this fruit even though has a slight challenging aroma (for some people), its crunchiness brings goodness to the body.

I might challenge my mom to take the first bite… let’s see if she is game or not

Therefore if you ever come across the fruit, especially gifted from a friend, concentrate on the goodness of the fruit instead of its outer experience.

Because once the skin is shed, it has much to offer.

I hope you have enjoyed my little review and adventure of a new fruit I have encountered.

Have you tried the Snake Fruit before? Share with us your experience in the comments!

Until Then

Thank You for Your Time

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This sounds interesting. Now I have to check it out and see if I can find one. I love trying new things.
Ren

I truly hope that you will be able to find it @xcountytravelers do share your experience when you do!
Thanks for stopping by

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I definitely will.

Hmmmmm
Don’t think I have ever tried this fruit...
Wonder if i can get the kids to eat them (without spitting it out) to improve their vision 🧐

Amazing 2019 @littlenewthings

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Go for it @kaerpedim and you can vlog them lol , I think you can find those in the Malay wet markets or night markets.

I got mine from my office cleaning staff who just (escaped from the tsunami) came back from Indonesia.

(you can read my 2 posts before about it. Her home town house was greatly damaged)

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The poor thing
I am glad she is ok

I will definitely look out for it
I go to a predominately Chinese market so perhaps that is why I have not seen in🤷🏽‍♀️

Ah... That explains, but I think the trend is catching on

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One of my fav fruit. I like it more when added with some salt

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Oh? You add salt to it?
I think it tastes a little bland just as it is but not too bad.

Can you cook the pit (seed) to eat?

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Yup. Just a bit salt. Somehow, I liked the taste with it😂

No, I haven't tried cooking the seed. I think its too hard.

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I think I ate it before... I was ok with it.
I saw it many years ago when I first went to KK, one of the tamu... That time we never had it at semenanjung before, so I was intrigued... I saw many 'new' things to my eyes at the tamu there... Most interesting trip!

Oh nice. Apparently there are a few versions of it, and based on the type its sweet level is different as well.

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Really never tried before... Maybe I should... :) although I don't like the appearance of the snake-skin..

Haha.. You got to just work pass that. Think of the goodness within! 😁

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