Ata-আতা (Sugar-Apple)

in fruit •  7 years ago 

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Ata is a kind of compound fruit in the family of Annonaceae. It is also known as Sharifa and Nona. This fruit contains small cells. Within each cell there is one seed, the soft and creampie surrounding the seed is eaten. Seed toxic There are a number of species and types. All are called (custard apple, Sugar-Apple, Sugar-Pineapple or Sweetsop) in English. All of them are called 'Ata' in Sharifa, Nona - these three names. In Bangladesh and India, it is grown in the homesteads and in forests and forests. However, its commercial cultivation is done in Thailand, Australia and the United States. Flour plant tree national plant. The size of the tree is not too big; 3 to 5 meters in height. Sandy trees grow well in sandy soil. It contains a lot of protein and edible oils. The seasoned buttermilk is mystery. It has some herbal properties. Such as powdered molasses, arthritis and anti-inflammatory. Its food increases the digestibility of digestion. Ataflu juice is very useful in nutritional problems.Thank's.
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This post has received gratitude of 8.33 % from @appreciator thanks to: @mithuchowdhury.

I love eating custard apple. Although, when it's too soft and ripe, it can get quite powdery in its texture.

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thanks for respond..

In my country, Aceh-- Indonesia, this fruits called 'Boh Tuba Rasa'. :)

Very interesting.. I have seen these in our vegetables stands in Florida and have been tempted to buy them.. I like to try new things.. So , maybe I will get it next time thanks for your info!

I love eating custard apple. Although, when it's too soft and ripe, it can get quite powdery in its texture.