Jackfruit- কাঁঠাল

Jackfruit is a type of yellowish summer summer fruit. The Science  name of jackfruit is astrocapus Heterpphyllus, the English name jackfruit. The fruit of Artocarpus Goa in Morasia family. This is the national fruit of Bangladesh. All of the jackal trees in Bangladesh are visible. The raw jackfruit is called crust. Famous for making jackfruit wood furniture. The thickness of this relatively larger fruit is thick and stingy, whereas on the other side, a stem is surrounded by numerous creams of Kwaa. The origin of jackfruit is considered as a place in the Indian subcontinent, especially in Bangladesh and its adjoining areas. It is usually seen in red clay and high areas. The cultivation of jackfruit is more in Madhupur and Bhawal than the average and transit areas of Bangladesh. Jackfruit trees are medium-sized and about 8-10 meters long. After 7-8 years of planting, fruits begin to fall. Jackfruit is rich in nutrients. It contains various types of nutrition including the thymins, riboflavin, calcium, potassium, iron, sodium, zinc and niacin. On the other hand, there are plenty of almonds, sugarcane and vitamins, which are particularly useful for human body.
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