Cucurbitaceae Fruit

The oranges are orange because they contain beta-carotene (one of provitamin A and also as an antioxidant). If cut, this fruit has a star-like, large-seeded and brown or white cross section. The flesh is crisp, sweet and slightly sour. Young waluh leaves can also be made as vegetables.

How to process the pumpkin fruit to eat the cake:

Peel the skin and cleaned to do the snapping.

Peel the skin and cleaned to do the snapping.

Cultivate for cakes such as kolak, timphan and others.