PAWPAW (papaya)

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Pawpaw, known botanically as carica papaya, is often called a wonder fruit for all its great properties. It is a nutritional storehouse and has effective digestive enzymes. Often nutritionists ask you to increase your fruit intake and papaya is often on that list. Papaya contains numerous minerals and chemicals, flavonoids as well as carotenoids. This fruit is believed to also promote improved cardiovascular health and protection from colon cancer.

This fruit is considered so full of health benefits that it promotes digestion, builds the immune system, prevents constipation, lowers inflammation, reduces pain from burns, especially if the skin of the papaya is used, can prevent heart disease, complications from diabetes and atherosclerosis.

Recipes

There are many simple ways to add papaya to a diet. The fruit is quite tricky to eat, as it is very juicy, but consider the following methods of eating and recipes:

Papaya is a soft, versatile fruit. This means it can be incorporated into many recipes. Consider the following simple methods of preparation:

• Make a tropical fruit salad with fresh papaya, pineapple, and mango.
• Muddle papaya into a glass of lemonade, iced tea, or water for a burst of fresh fruity flavor.
• Make a fresh salsa with papaya, mango, jalapeno, red peppers, and chipotle pepper. Use as a topping for fish tacos.
• Add a few slices of frozen papaya to smoothies. Combine with pineapple juice, half a frozen banana, and Greek yogurt for a sweet tropical treat.

How to eat papaya

When choosing or eating papaya, look for fresh papayas with reddish orange skin that are soft to the touch. Just cut like a melon, scoop out the seeds, and enjoy. The seeds of the papaya are edible but have a bitter, peppery taste. Using a spoon, it is possible to scoop out the soft flesh of the fruit.

Papaya is also a good source of fibre, which helps bring down cholesterol.

There is no perfect time to enjoy a fruit, but it is best eaten before a meal as after a meal the body converts the fruit into sugar while before a meal you absorb all nutrition.
Everybody wants to maintain smooth, healthy, youthful and glowing skin. In most cases, unhealthy or dull skin is a result of poor eating habits and a weakened digestive system.Poor nutrition and the accumulation of harmful toxins in the body are the main reasons for dull skin. One common solution for all these disorders is papaya. In order to make use of papaya for skin, care, you can also apply the papaya pulp on your skin in addition to eating it regularly.

A unique enzyme in papaya, referred to as PAPAIN, has a considerably positive effect on the digestive system.

Papain, enzyme present in the leaves, latex, roots, and fruit of the papaya plant (Carica papaya) that catalyzes the breakdown of proteins by hydrolysis (addition of a water molecule). Papain is used in biochemical research involving the analysis of proteins, in tenderizing meat, in clarifying beer, in removing hair from hides....
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Its regular consumption, it performs all the functions necessary for maintaining a healthy skin: it eliminates the toxins from the body, treats constipation, and greatly helps in proper digestion. Most beauty care professionals recommend papaya for skin care. In addition to using papaya for glowing skin, you can use papaya for skin whitening as well, if you feel that your skin is turning dark due to over exposure to sun or pigmentation.

In order to make best use of papaya for skin care, mix one teaspoon of honey with about 100 gm of papaya pulp, and apply it to your face. Keep this mask for 15 to 20 minutes and then wash with cold water. This is one of the best home remedies for skin care, and it will solve all your skin related problems including acne and black heads.

Papaya fruit is a rich source of antioxidants, Vitamins B and C, carotenes, flavonoids, and minerals including potassium and magnesium, and fiber. As such, papaya imparts numerous health benefits. One of the health benefits of papaya is that it helps in the management of diabetes. It is recommended by doctors on account of its ability to lower blood sugar levels.

Diabetes mellitus is caused by decreased production of insulin hormone or body resistance to the hormone, leading to accumulation of sugar in the blood. In diabetes, patients are forbidden to consume most of fruits on account of their carbohydrate content. However, benefits of papaya for diabetic patients could be attributed to its low sugar content and high content of minerals and fiber. You can also use papaya leaves for diabetes. You can soak papaya leaves in water, strain the extract, and consume it three times a day to reduce blood sugar levels.
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BENEFITS OF EATING PAWPAW

Vitamins

Eating paw paw helps your body metabolize the other food you eat. A cup of raw paw paw provides about 10 percent of the vitamin B-6, thiamin, riboflavin, folate and niacin you need daily. These B-complex vitamins work together to help your body convert protein, carbohydrates and fat into energy. Paw paw contains antioxidants, giving you one-half of the vitamin C you should get each day. Vitamin C plays a role in keeping your cells healthy and your immune system strong, and it helps your body absorb some essential minerals, such as iron and calcium.

Minerals

Unlike many tree fruits, paw paw is a rich source of minerals. Each cup provides about one-seventh of the magnesium, one-eighth of the potassium and one-tenth of the phosphorus you need each day. It also contains 1.35 milligrams of iron. The Institute of Medicine recommends that women up to age 50 get 18 milligrams of iron a day, while men and older women need 8 milligrams of iron daily.

Cancer Benefits

Paw paw may offer benefits to people with some forms of cancer, according to researchers who published a study in "Nutrition and Cancer" in 2011. They found that breast cancer patients who took 200-milligram doses of paw paw extract for 5 weeks experienced inhibited growth of their tumors. University of Nebraska researchers, who published a paper in "Cancer Letters" in 2012, also concluded that paw paw extract appeared to stop cancer from spreading and even to shrink existing tumors.

Weight Control

Paw paw is a satisfying fruit for people trying to lose weight or maintain their current weight. Each cup of raw paw paw has 148 calories, 2.25 grams of protein and less than 1 gram of fat. It is also higher in fiber than an apple or a pear, giving you 7.4 grams of fiber per cup. Eating high-fiber food benefits your digestive system and adds bulk to your meal, making you feel fuller and more satisfied without taking in excess calories.

Risks

People with a latex allergy may also be allergic to papaya because papayas contain enzymes called chitanases. They can cause a cross-reaction between latex and the foods that contain them. To some, ripe papaya can have an off-putting odor. You can minimize this smell by mixing the cut fruit with lime juice.The seeds of the papaya, though unpleasant tasting to some, are perfectly safe to consume.

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