I havent eaten Marang/Cempedak for more than 10 years now 😫 No Asian shops import them to Canada, and whenever I fly home to Indonesia, it was always out of season 😫
RE: Marang Fruit
You are viewing a single comment's thread from:
Marang Fruit
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Same feeling when I stayed in Saudi Arabia for 8 years. Haven't eaten this for a long time too.😅
It's hard to import this fruit because it easily gets ripe.
Posted using Partiko Android
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Indeed. So differ to durian that could be frozen even with the skin
Do you cook the marang/cempedak skin? We have some dishes using the fermented skin. So good too 😋
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
Posted using Partiko Android
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit