RE: Marang Fruit

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Marang Fruit

in fruits •  5 years ago 

Indeed. So differ to durian that could be frozen even with the skin

Do you cook the marang/cempedak skin? We have some dishes using the fermented skin. So good too 😋

fruits
5 years ago by

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      ·  5 years ago 

    I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.

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        ·  5 years ago 

      Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them

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