Crunchy strip curry for fruitsandveggiesmonday

Happy fruitsandveggiesmonday everyone! I have made a curry for fruitsandveggiesmonday with @lenasveganliving, it is made with cauliflower and asparagus, and instead of rice I used broth mix, nice and crunchy, as well as grilling some vegan quorn burgers to go with it 😋.

Yip you guessed it a quick fix after having a long day at work.

To make the curry I lightly oil the pan and sprinkle mustard seeds and cumin seeds.

Then onions, asparagus and cauliflower.

Then two teaspoons of curry powder and garam masala, and a pinch of ground cloves, salt and allspice, grated up some garlic and ginger.

Then a little water and liquidised tomatoes.

And left to simmer until cauliflower is cooked.

Thanks for checking out my post, toodles.