The greatness of this recipe is simply that it combines the two best things in world: bread and potato. Don’t try to convince me otherwise, it’s the truth!
So, fresh bread straight from the oven, anyone? I know I’m up for that anytime. This bread recipe I’m going to share with you isn’t a typical one. I felt that today is a great time to share with you another Finnish recipe which is really close to my heart. Believe me, this bread is!
If you have leftover mashed potatoes to get rid of, don’t throw them away! You want to use them for this quick and easy (my favorite words when it comes to cooking) bread, and believe me, you won’t regret your decision. Usually when I make mashed potatoes, I make too much so that I can bake these goodies. Feel free to double the recipe, or even quadruple like I did the past weekend... 😄
Finnish Potato Bread • the recipe makes 7
Ingredients:
3 dl cold mashed potatoes
2.5 dl all-purpose flour
0.75 dl water
2 tbsp vegetable oil
1 tsp salt
Method:
Mix all the ingredients in a bowl. The dough should be quite thick and a little sticky. Use floured hands to make round flat breads onto a baking tray. Spike them a couple of times with a wet fork. Bake at 250 °C (= 480 °F) for 10-15 minutes (as long as you get some brown spots).
Enjoy with (vegan) butter or cheese!
Fruits and Veggies Monday is here again, and that means almost all the vegan foodies on Steemit are sharing the food love. Take a look at @lenasveganliving’s post to see all the entries of the week!
What's your favorite type of bread? 🍞
-Jasmin ❤
I today made almost the same bread, only with onion and spices) is very tasty)
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Onion in the bread sounds delicious, I'll have to keep that idea in mind! Thanks for sharing it, @inna-world! What spices did you use? :)
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the taste and aroma of onions I like here)
I use spices (depending on the mood). this time: sweet pepper, garlic, coriander, turmeric, fenugreek, dill, black pepper, ginger :)
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Such a variety of spices, now I'm really intrigued to try adding spices to the bread myself as well! :)
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I'm just a spices maniac))) I like to experiment and mix different ones) you create something new)
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Your balance is below $0.3. Your account is running low and should be replenished. You have roughly 10 more @dustsweeper votes. Check out the Dustsweeper FAQ here: https://steemit.com/dustsweeper/@dustsweeper/dustsweeper-faq
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Your balance is below $0.3. Your account is running low and should be replenished. You have roughly 10 more @dustsweeper votes. Check out the Dustsweeper FAQ here: https://steemit.com/dustsweeper/@dustsweeper/dustsweeper-faq
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Hey @jasmink, thanks for posting this one, check out what @puravidaville just pulled out of the oven:
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Oh my, looks yummy! I didn't expect her to try the recipe right away, how did they turn out with the gluten free flour?
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She said “I had all the stuff to make them.” You left perfect instructions, they were great! I used them as my dinner bread but the last 2 pieces were also a dessert.
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I'm really glad you liked them, it's always nice to find new recipes!
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These will become a staple soup dipper for sure. Thank you for sharing this recipe with us… I’ll think of you every time I make them :)
P.s. because of all the platform issues I am not posting a ::Just Because:: Wednesday blog this week- @jasmink
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I also wanted to post on Wednesday, I had my ::Just Because:: blog ready, but I couldn't publish it. Luckily next Wednesday is only two days away! I'm looking forward to your ::Just Because:: blog @puravidaville! :)
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No worries… this fork has been rough on all of us. I have such a treat for this Wednesday too! I’m very excited about it 👏👏.
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Oh my God- this is perfect (yet again) ! Although, I don’t think I ever have left over, unused, mashed potatoes around… they go fast around here. I definitely have to make these flat breads. I’m going to try them with GF flour, I’ll let you know how they turn out 😉.
Job well done @jasmink!
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Thank you @puravidaville! Mashed potatoes tend to disappear quite quickly, that's true! That's why I try to make extra mashed potatoes every time, haha. I'm excited to know how they'll turn out! :)
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Oh they turned out perfect! Although, I had to bake mine much longer to get the browning but they tasted every bit as delicious as I thought they would. FYI using gluten free flour worked perfectly as well. Thank you so much for the inspiration my friend!
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My pleasure, I'm super glad that you liked the recipe! It feels good to find a new recipe, but it also feels great when you share a recipe and people actually try it and like it! :)
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Yes… I know what you’re saying. Nothing like someone making your food in their kitchen. It’s a good feeling for sure :)
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Wow... these look so good. Hungry now
Posted using Partiko iOS
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Thanks! These are so simple to prepare (if you just have leftover mashed potatoes), I recommend giving them a try!
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What a delicious and simple recipe @jasmink! Have you tried varying it slightly? Say sweet potato instead of potato?
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Actually the only way I've modified this recipe is using some seasoning. This last time I made them, I added a bit of nutmeg into a part of the dough. However, I'm not sure if I like it, so I didn't want to mention it in the recipe. But oh why haven't I tried to use e.g. sweet potato instead of potato, I think I could be delicious! Thanks for stopping by and giving me new yummy ideas @buckaroo! :)
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Seasoning will be a nice variety. Or fresh herbs. But I'm definitely going to try the sweet potato @jasmink. Thanks for the yummy recipe
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I'm glad you like the recipe @buckaroo, let me know how the sweet potato version will turn out! :)
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wow, this looks so good!
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Thank you @proanima! :)
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wow! this looks amazing! I often make green onion "bread". I may try your creation and add in the green onions for an added boost.
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Thank you @tlk! Let me know how your bread turns out if you decide to try it! I'm curious about your green onion "bread", do you have a recipe for it? :)
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Very interesting recipe @jasmink My favorite kind of bread is Challah. My wife makes a version with lots of honey. It is like cake :)
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I had to google what Challah is, I've never heard of it! Everyday you learn something new. :) Now when I'm looking the photos and reading some recipes, it resembles something my grandmother used to bake frequently, but with sugar instead of honey. We just call it differently (well, it's not exactly the same thing either), but it's really delicious! :)
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Preach my friend! I don't want to live in a world without potatoes and good quality bread! This is absolutely going on my must make list. 🍞🥔😋
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Yeeees! 😋 I'm glad we're on the same wavelength, life without potatoes or bread would be miserable!
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Although I don't understand how can you have mashed potatoes leftover, lol, I must say you used it well my Dear!!! What a great idea and recipe this is, and having it straight from the oven must of been absolute pleasure. Well done Jasmin 🍒 🍌🍑🌿🍍🍓🍇
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Having some leftover mashed potatoes truly isn't a self-evidence, haha! Thanks @lenasveganliving, it's always such a pleasure to read your comments! 😊
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