1、将鸡翅浸泡十分钟,放出血水,然后洗干净
2、将葱,姜、料酒、生抽放入洗好的鸡翅中腌制二十分钟左右
3、起锅烧油,放入生姜、蒜、花椒、大火翻炒三下,然后放入腌制好的鸡翅
4、放入可乐(淹没过鸡翅即可),加鸡精,少许盐,小火慢煮30分钟
5、待锅中可乐剩1/3的时候,开大火收汁
6、出锅撒芝麻,葱花
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