Another Day, Another Omelette - Low-Carbin' 2

Who says you can't eat fantastically fresh foods on a low-carb diet that make you mouth water at the mere thought, sight or smell?

Another major tip I have for all you low-carb dieters out there is to get creative and don't be afraid to spend some time thinking/making some fresh food.

Cutting green peppers and dicing onions can be a hassle, but if you do it right you can minimize the time spent and batch it.

I like to pick 2 days out of the week (usually Monday and Thursday) to do a bunch of chopping.

I chop a bunch of onions, garlic, tomatoes, green pepper, red pepper, lettuce, etc. and keep them in the refrigerator with a little olive oil on them.

For example, I cut a bunch of stuff today (Monday) and I'll eat it all by Thursday. Then on Thursday I'll cut a bunch more and it'll last me till Monday and so on and so forth.

Getting creative with your meals and planning ahead are so essential when it comes to a successful low-carb diet endeavor. If you don't plan properly, you could get caught with nothing to eat and then you may grow "hangry" and impatient!!!

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I love sharing my Omelettes and being creative with how I do them!!! Here's another one for ya!!

Instructions:

1. Heat a skillet and add butter or oil (I prefer coconut oil or olive oil)
2. Crack 2-4 eggs and whisk
3. Add eggs to the pan and make sure to keep them moving so they don't burn!!
4. Chop (or have pre-chopped) onions and green pepper
5. Add to the pan
6. Fold the omelette over and then enjoy!!!

I also drank some coffee with this omelette, nothing beats a morning like that!! I made the Coffee with coconut oil and a tiny bit of heavy cream!!!

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What's your go-to coffee recipe?