Hello Steem Peeps! Spring is here and yesterday my wife and I began one of our favorite activities. Gardening. We started our vegetable gardening about seven years ago and each year we expand and try a few new things. For example, last year’s new experiment was succession planting and companion planting. Last year we made a very strong effort to plant symbiotic vegetables together. We also container planted red potatoes for the first time, and finally, we used the same bed space for multiple plantings throughout the year. For example, early in the season, we’d plant an area with radishes, then when those harvested in about a month we planted lettuce, and when that harvested put some peppers in the ground. So in some parts of our garden, we were able to use the same space to do three plantings! We like to pretend we're practicing our homesteading skills.
A radish ready for harvest from a previous year!
This year we’re adding a few new things to the garden:
Sweet Potatoes
Since we container planted red potatoes last year, this year I wanted to try to do sweet potatoes as well. Sweet potatoes are not planted the same way as red or russet potatoes. For sweet potatoes you grow “slips” from the potatoes long before they go into the soil. You do this by suspending the sweet potato in water for about a month. In that time it will root and form stems. These stems are your slips. Once the stems are about 6 - 12 inches long, you cut them and place them in water. They will grow roots that are then what gets planted into the soil. You don’t plant the sweet potatoes until the soil and weather are warm. They like hot, humid weather. They take a long time to prepare and to be honest, I think I should have started them last month, but I’m starting them now. Maybe nature will be kind to me and they’ll grow fast. I’ll be posting my progress as this goes along.
So I looked at ordering sweet potato slips online, but the cheapest I found was 12 for $15 and the average price seemed to hover around $22 USD for 12 slips! In contrast, I bought a bag of Georgia grown sweet potatoes from Aldis for $1.29 and used 4 of them as the starters shown in the picture above!
My first attempt at container planting potatoes last year was pretty successful. On the left, I had planted about 4 little potato eyes at the bottom of this 20-gallon container. Initially, I just covered the eyes with about 1 inch of dirt and continually added dirt as the plant grew to the top of the container. On the right: when the potato plant started withering, I dumped the container onto a tarp. We had about a BUNCH of red potatoes from those 4 simple seeds!
Vegetables in the Flower Garden
The other thing we’re going to do this year is “expand” our vegetable garden into our flower garden. For the last few years we’ve noted that our zucchini and swiss chard plants were full and quite frankly, beautiful. This year we’re going to plant some of them in the front yard flower gardens and see how they do.
Our Composting is Working!
This winter we also focused on composting our coffee, eggshells, veggie and fruit scraps. I was pleasantly surprised to see how our compost turned out, and amazed at how much it cut down on our trash! Definitely something people should experiment with if they’re just starting their gardening adventures.
A glimpse in the compost bin. Even though this may look disgusting, it turns into glorious plant food!
This is the product of our compost bin. It's nutrient rich and just recycled from stuff most people throw away.
So yesterday I prepared two of our beds, turning the soil, adding compost and planting. I planted some cold weather plants for early spring including Kale, Radish, Carrots, and Caesar Lettuce. In the pictures, you’ll see some straw at the front of our beds and that’s where we have two strawberry patches.
Fencing
Also, our dog Dory doesn’t quite understand why she can’t play in the garden all of the time. All of that glorious loose soil is there for her enjoyment after all :) .. So yesterday was also staking t-posts and running fencing around the garden to protect it from Dory. She told me later that I had betrayed her and gave me sad puppy eyes.
So that was yesterday! If you’re into vegetable gardening and at all, stay tuned because I’ll be doing a lot of that and writing about it over the next couple of months. Thanks for dropping by!
Good luck with your gardens this season - I'm in NZ and am in full swing of harvesting my garden now and planting Autumn crops for winter - such fun :)
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Thanks for dropping by. I appreciate the comment. We love growing our food even though our gardening space not terribly large. There's something very satisfying about preparing a meal and knowing that all or most of the ingredients were grown and harvested in your own soil! Best of luck and thanks again for commenting.
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Oh the things I could grow in those four garden beds!
I am limited on space and when I see people who have raised container beds, I get a tad bit envious!
Looking forward to watching your garden grow and seeing your harvest in the months to come.
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Haha - yes they are nice. I built them two years ago, before that I was tilling the space every year, and then it was almost an act of war to keep the weeds and grass out. For a few years just before building the raised beds we would tarp the ground with landscaping tarp and then plant through the tarps. That worked "OK" but grass and weeds still managed to work their way in. I finally decided to build the raised beds one year and it took me 2 days to build the frames which cost me less than $100 in supplies, and then we had to order garden soil to fill them. Filling with garden soil was A LOT of work, but it was totally worth it.
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Oh most definitely worth the money and time involved. I have one raised container bed full of garlic right now but would like to add two more; one for potatoes and one for onions. Those are staples in this house.
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Nice impressions. I am looking forward to spring. I just posted an update of my chili peppers. They are 4 weeks old now. Can't wait till I put them outside (in April/May time). Steem on.
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Yeah! We did cayennes last year and they came out great! Love growing peppers. Thanks for swinging by and commenting.
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It is a little overwhelming here at the farm. I am not sure what to work on first most days. There is quite the list to choose from and our temps are just now getting to where we can actually work outside. We are trying to get our yard spiffed up a bit. Fertilizer, more seed and pine needles on some of my flower beds. We are lucky to have a pine forest on our property and there are lots of needles for the taking. I hope My compost turns out good. It looks very similar to yours I just don't think mine has decomposed quite as much. We started it the week before Thanksgiving. We helped with our Community Thanksgiving Dinner for 750 people and they were throwing away all the veggie peelings. I decided I needed a compost bin and I took all the scraps. I purchased a 50 gallon bin and it was almost full that weekend. I kept adding egg shells, dog hair, coffee, and fireplace ashes whatever else. I am hoping by May I will be able to use some of it in my garden. Sounds like you have your plan and it looks great so far. Best of Luck!
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That's exciting :) Good score on the community Thanksgiving Dinner. I bet that gave you a lot of material. I've wondered about going by local coffee houses and asking them for their used coffee grounds :) .. Thanks for commenting and sharing.
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Here in zone 5 it's still a bit too cold but hoping for an early spring. As soon as the soil can be worked I'll be planting brassicas. I also want to try container sweet potatoes as well. Starting the slips just like you are. Look forward to seeing the progress. Cheers.
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