Parsley as a culinary and medicinal plant

in gardening •  7 years ago 

Parsley, one of the best known and used culinary herbs, also has healing properties that you may not know but that I now want to share with you.

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TRADITIONAL USES

Diuretic: parsley has traditionally been used to increase the secretion of urine by the kidneys.

Hypotensor: for its richness in potassium and its diuretic effect, parsley is also recommended as hypotensive.

Combat bad breath: it is recommended to chew stems and leaves of parsley to combat bad breath.

DIGESTIVE AND LAXANTE

It is also considered to increase gastric secretions, which is why it is used as a digestive.

THE PARSLEY AS A PURIFIER

The parsley juice is considered an excellent natural scrubber: this juice helps to disinfect and purify the intestines, to fight gas and intestinal putrefaction.

COMBAT MENOPAUSE AND OSTEOPOROSIS.

Parsley helps to ease the discomfort of menopause for various reasons:

Due to its contribution of phytoestrogens, it helps to balance hormone levels during menopause.
Your contribution of Boro contributes to leveling estrogen.

AFRODISIAC PROPERTIES

One can also point out the use of parsley as a mild aphrodisiac. This effect would be indicated above all for women and is explained by its richness in phytoestrogens and its toning effects on the uterus. Parsley promotes menstruation, the production of breast milk, facilitates labor and increases female libido

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small green and easy to grow.

This is how it is and it is quite necessary to have it at home.