Chillies / Cabe

English:

Chillies.

Chillies have different levels of pungency which is measured in the Scoville Heat Unit (SHU) scale. It is the level of concentration of capsaicin/capsaicinoids in the chilli, the higher the number /SHU, the hotter the chilli.
I planted some variety of chillies, and here there are:

Indonesia:

Cabe.

Cabe mempunyai tingkat kepedasan berbeda beda, diukur dengan suatu skala yang disebut Scoville Heat Unit (SHU), yang diukur adalah konsentrasi capsaicin/capsaicinoids di dalam cabe tersebut. semakin tinggi angka SHU nya semakin pedas rasa cabe nya.
saya menanam beberapa jenis cabe di dalam pot. berikut ini gambarnya:

Cupentinho. 20.000-30.000 SHU.

Black Pearl. 10.000-30.000 SHU.

Chayenne Pepper. 30.000-50.000 SHU.

Hungarian Hot Wax. 1000-15.000 SHU

Super Chilli F1. 50.000 SHU.

Spagna

Peach Habanero. 100.000-350.000 SHU.

Numex Twilight. 30.000-50.000 SHU.

Hot Razamatazz. 5000-20.000 SHU.

Bhut Jolokia. 1.041.427 SHU.

Ring of Fire. 70.000-80.000 SHU.

Lokal Makasar Indonesia

Lokal Chilli Indonesia (lombok rawit ijo)
()

Lokal Chilli Indonesia (lombok rawit merah)

lokal red Chilli Indonesia (cabe merah)

Thanks in advance for upvote this post.