Feels like time is flying faster than ever! Harvested the very last cucumber from our greenhouse - some very last ones are out in the garden - and secured the seeds for next spring :-) - this only works out well with non-hybrid-plants...
Die Zeit fliegt dahin - immer schneller! Habe die letzte Salatgurke aus dem Gewächshaus geerntet - im Beet gibt es noch einige wenige für die nächsten Tage - und die Samen für den nächsten Frühling gesichert - dies funktioniert nur mit samenfesten Sorten - also nicht F1 Hybrid
If you consider a great salat cucumber for next year - Tanja would be a recomendation!!!
Wenn ihr nächstes Jahr Salatgurken plant - Tanja ist meine Empfehlung!
a great Sunday to all the steemit-community
Allen steemit-Mitgliedern einen wundervollen Sonntag
Natalie Miller
Jahreskreis im Wandel e.V.
Very nice.
We just had our first frost two days ago. Ever grow San Marzano tomatoes? They're my favorite because you can use them for paste or dry them and they're good cooked fresh with a little basil over pasta.
I've never had much luck saving cucumber seed. How ripe must it be? Yellow or rotting?
We minnows don't have much voting power. I'm your fifth upvote on this. Now you have a penny. Ha!
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we actually dry most of the San Marzano and put them into oliveoil with basil and garlic :-) With collection seed from the cucumbers I try to find the point just between ripe and overripe/rotting ;-) I callence always... Thanks for the upvote and here's this years San Marzano:
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Mmmm. Still not willing to adopt me, eh? :(
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:-) :-) :-) the house is crowed already, but I'll put you on the waiting list ;-)
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You could invite me to dinner, but it's a long swim from Turtle Island. :)
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whenever a wave should bring you closer, there's a door open for you here ;-) Today there'd be a mangold-quiche and a pumkin-pie awaiting you - as always all coming from the garden :-) Big cheers to you!
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Oh stop it! Now you're just being cruel. Bono appetito.
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I was taught "sharing is caring" ;-)
here's milk, mangold-quiche (hubby already ate some...) and pumpkin-pie .... enjoy :-)
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Das ist mal richtige Naturkost, nicht so ein unter dem Deckmantel "Bio" erzeugte Massenware! Super!! lg
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Danke, @reiseamateur! Ja, das ist es - und wir werden von Jahr zu Jahr unabhängiger - und stecken glücklicherweise immer mehr Menschen im Umkreis damit an!!! Jetzt gerade ist mein Mann auf dem Weg zum Milchbauern um die Ecke (bio) und holt 15 Liter Milch - daraus wird zum Teil Käse gemacht und wir und die Nachbarn (alles Vereinsmitglieder) bekommen einen Liter frische Milch ;-) Kürbissuppe, Mangold-Quiche und ein Kürbis-Pie sind fertig in der Küche... damit ist der Großteil des Tagwerks geschafft - gleich noch die Tiere versorgen und ich habe ein bisschen Zeit am PC :-) Einen wunderschönen Abend für dich!
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