RE: SEC-S19 / W1 | Good Food Handling Practices and Types of Knives Used in the Kitchen

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SEC-S19 / W1 | Good Food Handling Practices and Types of Knives Used in the Kitchen

in gastronomy-s19w1 •  4 months ago 

Hi! Excellent post my friend. You've added some good practices that I don't think I've read before, such as cleaning the floor and walls, as well as wearing an apron. Surely cooking is not just cooking and that's it, it's also care, cleanliness and tidiness.

gastronomy-s19w1
4 months ago by

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