RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.

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SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.

in gastronomy-s20w2 •  6 months ago 

Hello friend,
you shared a very nice post. In the process of making Melon soup (Egusi) you make the stages very clear it feels like I want to try to make it. I also like your choice of dessert which is very suitable for menu 3.

gastronomy-s20w2
6 months ago by

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