RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.

You are viewing a single comment's thread from:

SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.

in gastronomy-s20w2 •  6 months ago 

Hello friend,
you shared a very nice post. In the process of making Melon soup (Egusi) you make the stages very clear it feels like I want to try to make it. I also like your choice of dessert which is very suitable for menu 3.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!