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I bring you a Creole dish of Peruvian Gastronomy. rich and very easy to prepare, in one of my trips to this country I am delighted with this typical and delicious dish.
Ingredients for 6 people )
- 1 kg of potatoes
- 2 soda crackers
- 3 yellow peppers
- 1 clove garlic
- liquid milk (approximately a fee, you can use milk powder
- half round onion
- half cheese
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For the decoration of our plate:
- 3 eggs
- Fresh lettuce
- black olives (if you wish)
- 1 red paprika
preparation: Cook the potatoes and the 3 eggs when they are cold, peel them and chop them into slices, wash the peppers, the onion garlic, place them to sauté, having these ingredients ready. Proceed for the preparation of the sauce pour in the blender the garlic peppers onion and sautéed a bit of cheese in pieces biscuit a bit of milk begin to liquefy all these ingredients you give a touch of salt, and you are adding little by little the cheese and milk until a thick mixture
Dish decoration: To serve place the lettuce leaves on the plate and the potatoes already chopped in layers, and we add our sauce mixture on top we repeat the potatoes and the sauce mixture around if you want the eggs sliced on top, adding a little sauce The red paprika chopped in julienne if you want to place the olives but they are just as for the decoration of our plate ..
It is a rich dish to take advantage of a date that is as special and important as the day of our MOTHERS. To captivate them with an exquisite dish