Genetic Factors Are Believed To Have A Role In The Onset Of This Disease

Until now, the main cause of someone suffering from rheumatic disease has not been found, but genetic factors are believed to have a role in the onset of this disease. Risk factors that increase a person experiencing this disease. In contrast to the symptoms of gout which are always accompanied by swelling, redness, and pain that often appear, the symptoms of rheumatism also always cause pain, but swelling or redness in the joints does not always appear. Joint pain due to rheumatism can vary in intensity. Sometimes the pain is mild to severe. There are some foods that can cause inflammation and worsen arthritic symptoms. These include eggplant, peppers, tomatoes, and potatoes, all of which are members of the nightshade family. Some fruits and vegetables that can be consumed by people with rheumatism are blueberries, cherries, strawberries, potatoes, tomatoes, eggplant, broccoli, chilies, pineapples, oranges, lemons, carrots, watermelons and others. In addition we can try using pandan leaves. The trick, boil pandan leaves with coconut oil. After the boiled water is cold, apply it and use it as a liniment on the part affected by rheumatism.