Ingredients
220g high - gluten flour
15g caster sugar
3g yeast
2g salt
20g butter
1 egg (50g without shell)
100ml milk
100g shredded mozzarella cheese
1 piece of chicken breast
1 piece of steak
5 shrimps
9 slices of salami
A little mixed vegetables
A little colored bell pepper strips
1 onion
5 black olives
1 tomato
80g tomato sauce
3 cloves of garlic
A little black pepper powder
1.Materials for the Pizza Crust
These are all the materials for making the pizza crust.
2.Materials for the Fillings
I used ready - to - eat chicken breast. If not available, marinate the chicken breast with Orleans seasoning, then bake it in the oven or pan - fry it until it is 80% cooked.
3.Kneading the Dough
Put the materials for the pizza crust, except for butter and salt, into a dough mixer and knead them into a dough. Then add the softened butter and salt, knead well, and knead at high speed until it reaches the expansion stage to form a smooth dough. There is no need to develop a gluten membrane.
4.First Fermentation
Place the kneaded dough in a warm and moist place for about an hour of fermentation (it can also be covered with plastic wrap at a room temperature of 26 degrees Celsius).
5.Preparing Other Ingredients During Fermentation
While the dough is fermenting, prepare the other ingredients. Cut the steak into small pieces, add 1g of salt, 1 tablespoon of cooking wine, and some black pepper powder, and mix well. Marinate for 20 minutes.
6.Cooking the Steak
Add a little oil to a pan, first put in the chopped onion and stir - fry until fragrant, then add the marinated steak pieces and stir - fry until they change color.
7.Making the Pizza Sauce
Briefly, here's how to make the pizza sauce: Peel and dice one tomato, mince the garlic, and dice the onion. Melt a small piece of butter (about 10g of butter outside the recipe) in a non - stick pan, sauté the minced garlic and diced onion until fragrant. Add the diced tomato and stir - fry until the tomato becomes a juice. Then add tomato sauce and black pepper powder and stir well.
8.Degassing and Relaxing the Dough
After the dough has fermented, degas it and then cover it with plastic wrap and let it relax for 15 minutes.
9.Rolling the Dough
Roll the relaxed dough into a square pizza crust (you can stretch the four corners a bit).
10.Preparing the Baking Pan
Brush a thin layer of oil on a 28*28 golden baking pan to prevent sticking. (If you don't have a golden baking pan, you can also line a regular baking pan with tin foil.)
11.Transferring and Shaping the Crust
Transfer the rolled - out pizza crust to the baking pan (if the crust is a bit large, you can use a rolling pin to move it). Use a tool or your palm to press the bottom thinner, making the middle of the crust thinner and the edges thicker.
12.Poking Holes and Second Proofing
Poke small holes with a fork, cover it with plastic wrap, and let it rest in a warm place for 20 minutes.
13.Pre - heating the Oven and Drying the Ingredients
Pre - heat the oven to 180 degrees Celsius. When starting to pre - heat, put the mixed vegetables and shrimp into the oven to dry out the moisture. Otherwise, the baked pizza will be watery and have a poor taste. (The oven pre - heats in 10 minutes, and the shrimp and mixed vegetables are semi - cooked and won't release water. My shrimp were a bit large, so I cut them open.)
14.Pre - baking the Crust
At this time, put the rested pizza crust into the oven and bake at 180 degrees Celsius for 5 minutes.
15.Preparing All Ingredients
Prepare all the ingredients: Tear the chicken breast into small pieces, the steak is cooked, cut the colored bell peppers and onion into strips, the mixed vegetables and shrimp are semi - cooked, slice the black olives, and the pizza sauce is made. You can also buy ready - made pizza sauce. (In fact, I prepared too much of each kind of meat. 😅 It doesn't matter. The meat can be put in a plastic freezer bag and frozen for use in the next pizza - making.)
16.Adding the Pizza Sauce
Take out the crust after 5 minutes, pour the pizza sauce on the crust and spread it evenly with a spoon. The amount of pizza sauce depends on personal taste. Add more if you like a stronger taste, and less if you prefer a lighter one. (Adjust the oven to pre - heat at 200 degrees Celsius.)
17.Adding Cheese and Toppings
Then sprinkle a layer of shredded mozzarella cheese. You can sprinkle more because I won't sprinkle cheese on the surface later (sprinkling cheese on the surface will make the pattern less visible).
As shown in the picture, sprinkle the mixed vegetables, then arrange the black olives, shrimp, steak pieces, chicken, salami, colored bell pepper strips, and onion strips.
18.Baking the Pizza
Put it in the middle layer of the pre - heated oven and bake at 200 degrees Celsius for 15 minutes.
19.Enjoy Your Pizza
It's time to enjoy! This pizza can satisfy all your taste preferences at once.
