Ginger (আদা)

in ginger •  6 years ago 

Ginger (আদা)


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Ginger is the primary foundation of a plant which is utilized as the sustenance of the general population. Gada is one of the flavors in the national product. Ginger is utilized for making sustenance, drinks, pickles, medications and sugary arrangements. It is home grown drug. Gada is dried and bitten to counteract facial disturbance and to avoid acid reflux. What's more, hack, hack, tipsiness, jaundice, stomach, ginger or biting gum is eaten. Ginger development is more advantageous than other money crops.


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Ganga is generally developed in Tangail , Mymensingh , Rangpur , Gaibandha , Lalmonirhat , Nilphamari , Panchagarh and Hill Districts of Bangladesh. After very nearly 7-8 months of planting the seeds, the yields develop. Ginger is planted from the second seven day stretch of April to May. For the most part ginger is removed in December-January. Enhanced protein 2%, 3%, starch 12% 3%, fiber2 • 4%, minerals , 1 • 2% water 80 * 8% and so on.


Merit


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• Fever, chilled, ginger in the torment is gainful.

• Ginger sheds abundance weight.

• The juice of spring illnesses is gainful.


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