I just found out I can't eat gluten anymore and I'm just in a phase like " what do I even eat?" πŸ˜…

in gluten-free β€’Β  3 years agoΒ 

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I just found out I can't eat gluten anymore and I'm just in a phase like " what do I even eat?" πŸ˜…

My flatmate couldn't eat gluten so he had gluten cheat days. And instead just eating one meal with gluten he basically ate the whole day only gluten products. He always had diarrhea for atleast 2 days after that 🀣

if he has celiac that's actually super dangerous it can cause bleeding in the intestines and irreversible neurological damage

not celiac, he has some autoimmune disease and gluten is triggering it yes the ones associated with celiac is neuropathy, ataxia, dementia and seizure disorder

I’m a gluten free and soy free vegan if you ever need any recipe ideas! Rice, buckwheat, oats (be careful on this one, some get mighty close to gluten), quinoa, potatoes, bean/rice based pastas, tapioca/rice/potato based breads and bread-like products.

Ashley Ward I wish. Then I could eat Anzac biscuits. I'd really like that 😭
I find baking them makes it a bit easier for me to digest. Might be worth a shot.

Yeah, you have to be very careful with oats. Always go with brands that are certified gluten free, but even then, it may just be safer to avoid them.

There is still a lot you can eat. There are decent substitutes for most gluten products. It can be tough being GF and vegan when going out to eat though

I'm so sorry. I accidentally bought my favorite breakfast bars gluten free last time. I didn't realize how bad they were until I got the normal ones again.

Celiac here, gluten free for over 10 years.

It's a modern era, you baby. You can literally eat anything, just a gluten free version. It's not that hard. If you can read, you can do it.

That initial phase is still exhausting when you don't have 2 hours to spend reading labels in the store though. It takes time to find your favorite substitute versions of anything. Not to mention it got 10x more expensive to eat bread overnight.

I have 2 celiac sisters, tons of my own gf recipes and a literal wealth of gf recipes/ideas/safe places to eat from that alone, and I would still have a major food crisis if I learned I needed to cut gluten.

[KR]

λ‚˜λŠ” 방금 더 이상 글루텐을 먹을 수 μ—†λ‹€λŠ” 것을 μ•Œμ•˜κ³ "λ‚˜λŠ” 심지어 무엇을 λ¨Ήλ‚˜μš”?" πŸ˜…

λ‚΄ ν”Œλž« λ©”μ΄νŠΈλŠ” 글루텐을 먹을 수 μ—†μ—ˆκΈ° λ•Œλ¬Έμ— 글루텐 치트 μΌμ„ν–ˆμŠ΅λ‹ˆλ‹€. 그리고 κΈ€λ£¨ν…μœΌλ‘œ ν•œ 끼λ₯Ό λ¨ΉλŠ” λŒ€μ‹  κ·ΈλŠ” 기본적으둜 ν•˜λ£¨ 쒅일 글루텐 μ œν’ˆλ§Œμ„ λ¨Ήμ—ˆμŠ΅λ‹ˆλ‹€. κ·ΈλŠ” κ·Έ ν›„ 2 일 λ™μ•ˆ 항상 섀사λ₯Όν–ˆμŠ΅λ‹ˆλ‹€.

λŠ” κ²½μš°μ—λŠ” κ·Έ celiac λŠ” 졜고 μœ„ν—˜μ„ μΌμœΌν‚¬ 수 μžˆλŠ” 좜혈 μž₯μ—μ„œ λŒμ΄ν‚¬ 수 μ—†λŠ” 신경손상

지 celiac,κ·ΈλŠ” λͺ‡ 가지 자기 λ©΄μ—­ μ§ˆλ³‘κ³Ό 글루텐 트리거 그것은 κ·Έλ ‡λ‹€λŠ” μ‚¬λžŒκ³Ό μ—°κ²°λœ 체강은 신경병,μš΄λ™ μ‹€μ‘°,치맀 및 μž₯μ•  λ°œμž‘

λ‚˜λŠ” 당신이 μ΄μ œκΉŒμ§€ μ–΄λ–€ 쑰리법 아이디어λ₯Ό ν•„μš”λ‘œν•˜λŠ” κ²½μš°μ— 글루텐 자유둜운 κ°„μž₯ 자유둜운 μ±„μ‹μ£Όμ˜ μžμ΄λ‹€! μŒ€,λ©”λ°€,귀리(에 쑰심해야 ν•˜λŠ” 것이 ν•˜λ‚˜,μΌλΆ€λŠ” κ°•λ ₯ν•œμ— κ°€κΉŒμš΄ 글루텐),퀴노아,감자,빈/μŒ€μ„ 기반으둜 νŒŒμŠ€νƒ€,νƒ€ν”Όμ˜€μΉ΄/rice/감자 기반의 λΉ΅κ³Ό λΉ΅ 같은 μ œν’ˆμž…λ‹ˆλ‹€.

μ• μŠλ¦¬ μ›Œλ“œ λ‚˜λŠ” λ°”λž€λ‹€. 그런 λ‹€μŒ μ•ˆμž‘ λΉ„μŠ€ν‚·μ„ 먹을 μˆ˜μžˆμ—ˆμŠ΅λ‹ˆλ‹€. λ‚˜λŠ” μ •λ§λ‘œ 그것을 μ’‹μ•„ν•  것이닀.
λ‚˜λŠ” 그듀을 κ΅½λŠ” 것이 λ‚΄κ°€ μ†Œν™”ν•˜κΈ°κ°€ 쑰금 더 μ‰¬μ›Œμ§„λ‹€λŠ” 것을 μ•Œκ²Œλœλ‹€. 그럴 κ°€μΉ˜κ°€ μžˆμ„μ§€λ„ λͺ°λΌ.

그래,당신은 귀리에 맀우 μ‘°μ‹¬ν•΄μ•Όν•©λ‹ˆλ‹€. 항상과 λΈŒλžœλ“œλŠ” 곡인 글루텐 λ¬΄λ£Œμ΄μ§€λ§Œ,κ·ΈλŸΌμ—λ„,그것은 κ·Έλƒ₯ μžˆμ„ 수 있슡이 μ•ˆμ „ν•˜μ§€ μ•Šλ„λ‘ ν•©λ‹ˆλ‹€.

아직도 먹을 μˆ˜μžˆλŠ” 것이 많이 μžˆμŠ΅λ‹ˆλ‹€. λŒ€λΆ€λΆ„μ˜ 글루텐 μ œν’ˆμ— λŒ€ν•œ μ•Œλ§žμ€ λŒ€μ²΄λ¬Όμ΄ μžˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜λ„ λ¨ΉκΈ° μœ„ν•΄ λ‚˜κ°ˆ λ•Œ GF 와 μ™„μ „ μ±„μ‹μ„ν•˜λŠ” 것이 νž˜λ“€ 수 μžˆμŠ΅λ‹ˆλ‹€

정말 λ―Έμ•ˆν•΄. λ‚˜λŠ” μš°μ—°νžˆ λ‚΄κ°€ μ’‹μ•„ν•˜λŠ” μ•„μΉ¨ 식사 λ°” 글루텐 프리λ₯Ό λ§ˆμ§€λ§‰μœΌλ‘œ 샀닀. λ‚˜λŠ” 정상적인 것듀을 λ‹€μ‹œ 얻을 λ•ŒκΉŒμ§€ 그듀이 μ–Όλ§ˆλ‚˜ λ‚˜μœμ§€ 깨닫지 λͺ»ν–ˆμŠ΅λ‹ˆλ‹€.

μ—¬κΈ° 체강,10 λ…„ 이상 글루텐 무료.

그것은 ν˜„λŒ€ μ‹œλŒ€μž…λ‹ˆλ‹€,λ‹Ήμ‹  μ•„κΈ°. 당신은 문자 κ·ΈλŒ€λ‘œ 아무것도 먹을 수 μžˆμŠ΅λ‹ˆλ‹€,κ·Έλƒ₯ 글루텐 무료 버전. κ·Έλ ‡κ²Œ μ–΄λ ΅μ§€λŠ” μ•ŠμŠ΅λ‹ˆλ‹€. 당신이 읽을 수 μžˆλ‹€λ©΄,당신은 그것을 ν•  μˆ˜μžˆλ‹€.

비둝 당신이 κ°€κ²Œμ—μ„œ 라벨을 μ½λŠ” 데 2 μ‹œκ°„μ„ μ†ŒλΉ„ν•˜μ§€ μ•Šμ„ λ•Œ κ·Έ 초기 λ‹¨κ³„λŠ” μ—¬μ „νžˆ μ†Œμ§„λ˜κ³  μžˆμŠ΅λ‹ˆλ‹€. 그것은 아무것도 μ’‹μ•„ν•˜λŠ” λŒ€μ²΄ 버전을 μ°ΎκΈ° μœ„ν•΄ μ‹œκ°„μ΄ κ±Έλ¦½λ‹ˆλ‹€. λ°€μƒˆ 빡을 λ¨ΉλŠ” 데 10 λ°° 더 λΉ„μ‹Έλ‹€λŠ” 것은 말할 것도 μ—†μŠ΅λ‹ˆλ‹€.

μ €λŠ” 2 자맀 체강,ν†€μ˜ λ‚΄ μžμ‹ μ˜ gf 쑰리법과 λ¦¬ν„°λŸ΄μ˜ λΆ€ gf μš”λ¦¬λ²•/μ–΄/μ•ˆμ „ν•œ μž₯μ†Œμ—μ„œ 식사λ₯Ό ν˜Όμžν•˜κ³ ,λ‚΄κ°€ μ—¬μ „νžˆ μ€‘μš”ν•œ μ‹λŸ‰ μœ„κΈ°λŠ” κ²½μš°κ°€ 배운 λ‚˜λ₯Ό μ ˆλ‹¨ν•˜λŠ” 데 ν•„μš”ν•œ 글루텐을 ν•¨μœ ν•˜μ§€ μ•Šμ•˜λ‹€.

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