Winter has started. So sink ladoo recipe is a must. We already have seen many healthy ladoo recipes like methi ladoo, alive ladoo, urad dal ladoo. There is one more dink ladoo recipe too. But we have made some variation here so as to get good binding to these ladoos.
INGREDIENTS
1 cup shredded dry Coconut
1 tsp Poppy seeds
2 tsp White sesame seeds
3~4 tsp Ghee
75 gm Edible gum
2 tsp finely chopped Almonds
2 tsp finely chopped Walnuts
2 tsp finely chopped Cashew nuts
Few Raisins
50 gm Kharik powder
4 tsp Ghee
3/4 cup organic Gudh
Cardamom powder
INSTRUCTIONS
In a pan take a dry coconut and until it gets a light golden color.
Transfer the roasted coconut into a bowl.
In the same pan take poppy seeds, white sesame seeds, and roast them well.
Transfer them into the roasted coconut.
In the same pan, heat up the ghee.
When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink until it is white inside out.
You can rub a little ghee to gum and microwave it to puff up.
Transfer the fried dink into another bowl.
In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
When dry nuts begin to get the light color to add raisins, kharik powder, and fry well for about 3-4 minutes. Turn off the gas.
Transfer the fried dink into a blender jar and blend it a little.
Add roasted coconut, poppy seeds, and sesame seeds into the same blender jar and blend it a little.
Do not blend into a fine powder. Just give 1or 2 pulses so as to mix well.
Heat up ghee in a pan.
Add gudh and just let it melt.
No lumps of gudh should be left behind. No need to make syrup.
When gudh melts turn off the gas and add blended dink, coconut, poppy seeds, and sesame seeds.
Add roasted dry nuts, kharik powder, and cardamom powder and mix well quickly.
Roll the ladoos when the mixture is a little hot.
Dink ladoo are all ready.
From all the above ingredients, you can make 12-14 medium size ladoos.
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