Today we have made Gongura recipe, which will be very fun to eat,
We will need ten things to make it.
1: Gongur Leaves
2: Oil
3: Onion
4: Lesson
5: Tomato
6: Green Chillies
7: Garlic Paste
8: Our Seeds
9: Salt
10: Turmeric
11: Meethi leaves
We will need these things.
First of all, break the leaves of gongur and wash them thoroughly. After that
oil
onion
garlic
green chili
ginger paste
tomato
salt
turmeric
All these things are in the cooker.
Turn on the gas and put the cooker on the gas, when these things start cooking a little,
after that put these Gongura leaves.
After pouring, put the lid of the cooker with a whisk and keep it for three or four whistles.
As soon as the whistles come, keep the cooker for cooling.
If you eat spicily then keep green chillies according to you and mash it well.
Mash it well and keep it aside.
Now it is the turn of the Awara Seeds, the peel of these seeds has already
come out and now we will boil it in water and put it in the cooker,
then before the whistle comes, turn off the gas and take it out of the cooker.
After the Aware Seeds boil, mix it in the Gongura
So our Gongura sabzi with avare seeds is ready to eat and serve.
We can eat this sabzi in different items
roti
rice
bread
khichdi
In this way we can easily prepare and eat this Sabzi.
If you liked this recipe, then share it with others as well