Spinach pie

Hello steemians! As I said, in the previous post, we will cook together every day. So today we will reveal to you some secrets for a delicious Spinach pie! Let's start!

image source: https://www.argiro.gr/recipe/spanakopita-tis-argyros/

Materials for the recipe :

1 kg of spinach
8 chopped fresh onions
1/2 cup chopped dill
1/2 cup chopped parsley
1/2 cup of whipping cream
1/4 cup melted butter
3/4 cup olive oil
400g feta cheese, grated
4 eggs
1/2 kg crust sheets
pepper
salt

Prepare the stuffing :

1. Clean and wash the spinach
2. Cut it into pieces, sprinkle it with little salt, and rub it with your hands to wither.
3. Put the remaining ingredients in a bowl and mix.

Prepare the pie :

1. Sprinkle in a large baking pan, olive oil.
2. Put the half sheets in the baking pan and sprinkle them with little olive oil.
3. Put on the sheets the stuffing.
4. Cover it with the rest of the sheets, pouring them one by one, with little olive oil.
5. Turn to the edges of the sheets, protruding around the baking pan.
6. Cut the pie into pieces and sprinkle it with little olive oil.
7. Bake the pie at 180°C until the surface is browning for 1 hour.

Serve the Spinach pie hot or cold. Is the same delicious!

Thank you for reading!

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