My take on pad prik khing:
pork tenderloin
long green beans
red curry paste
fish sauce
lots of chilies. LOTS.
kaffir lime leaves
palm sugar
Forget wings or pizza. THIS is excellent with ice cold beer. Believe me or not!
INGREDIENTS
2 tbsp cooking oil
10 oz beef ribeye, chuck or skirt steak, cut into bite sizes (You can use chicken too)
pinch of salt
pinch of black pepper
3 tbsp Thai red curry paste
3 cloves garlic, chopped
1 tbsp Thai red pepper flakes, optional
1 tbsp Asian Mother Chili Sauce, optional
10 oz long green beans or regular green beans, cut into 1 1/2-inch long pieces
3 to 5 kaffir lime leaves, center stem removed
1/4 cup water
1 to 2 tbsp fish sauce (depending on what red curry paste you’re using adjust to your taste)
1/2 to 1 tsp palm sugar, honey or regular sugar (depending on what red curry paste you’re using adjust to your taste)
