Allium sativum
Allium sativum is strongly irritating to the tongue when it is eaten, and the mouth also is produces a strong odor.
Allium sativum is a type of seasoning.
Allium sativum in China, it is a medicinal material.
It can lowers blood pressure, improves cardiovascular disease, has a bactericidal effect in the mouth, dissolves toxins in the body, strengthens the immune system. Stabilizes blood sugar levels.
Allium sativum is native to central Asia.
It is from the Western Region , China was introduced by Zhang Wei of Han Dynasty.
Image Quoted from 中國自然標本館 CFH "www.cfh.ac.cn" 百度百科 "baike.baidu.com"
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