Green Goddess Salad is a classic side dish that is perfect for any occasion. It is made with a variety of fresh greens, vegetables, and a creamy green goddess dressing. This salad is packed with nutrients and flavor, and it is also very versatile. You can add or remove ingredients depending on your personal preferences, and it can be served as a side dish or a main course.
What is Green Goddess Salad?
Green Goddess Salad is a salad made with a variety of fresh greens, vegetables, and a creamy green goddess dressing. The dressing is typically made with avocado, buttermilk, herbs, vinegar, and anchovy paste. This dressing is what gives the salad its signature green color and flavor.
What are the benefits of Green Goddess Salad?
Green Goddess Salad is a very healthy salad. It is packed with nutrients, including vitamins, minerals, and antioxidants. The greens in the salad are a good source of fiber, which can help to keep you feeling full and satisfied. The avocado in the dressing is a good source of healthy fats, and the buttermilk is a good source of protein.
How to make Green Goddess Salad
To make Green Goddess Salad, you will need the following ingredients:
For the salad:
A variety of fresh greens, such as lettuce, spinach, arugula, and kale
Other vegetables, such as cucumbers, tomatoes, carrots, and celery
Protein, such as grilled chicken, shrimp, or tofu
For the dressing:
1 ripe avocado
1/2 cup buttermilk
1/4 cup fresh herbs, such as parsley, basil, and chives
2 tablespoons white vinegar
1 teaspoon anchovy paste
Salt and pepper to taste
Instructions:
To make the dressing, combine all of the ingredients in a blender and blend until smooth.
To assemble the salad, combine the greens, vegetables, and protein in a large bowl.
Drizzle the dressing over the salad and toss to combine.
Season the salad with salt and pepper to taste.
Tips for making Green Goddess Salad
Use a variety of fresh greens in your salad. This will give your salad more flavor and texture.
Add other vegetables to your salad to make it more nutritious and flavorful. Some good options include cucumbers, tomatoes, carrots, and celery.
Add protein to your salad to make it more satisfying. Some good options include grilled chicken, shrimp, or tofu.
If you don't have anchovy paste, you can omit it or substitute 1/4 teaspoon of Worcestershire sauce.
To make a vegan Green Goddess Salad, use plant-based milk instead of buttermilk.
For a richer flavor, add a tablespoon of sour cream or mayonnaise to the dressing.
Serve Green Goddess Salad with your favorite side dishes, such as crusty bread, grilled vegetables, or roasted potatoes.
Variations on Green Goddess Salad
There are many different ways to vary Green Goddess Salad. Here are a few ideas:
Add cooked quinoa or brown rice to the salad to make it a more substantial meal.
Top the salad with crumbled bacon, chopped nuts, or toasted seeds.
Add a hard-boiled egg to the salad for extra protein.
Serve the salad with a dollop of hummus or Greek yogurt.
Add a drizzle of balsamic vinegar or honey to the salad for extra flavor.
No matter how you make it, Green Goddess Salad is a delicious and nutritious dish that is perfect for any occasion.