Grilled octopus is usually one of the most delicious dishes you can eat with friends and family. What if you learned how to make grilled octopus ? It is a very simple recipe!
Grilled octopus: a dish to share
Put yourself in a situation: you have a visitor and you want to prepare something special. Grilled octopus is one of those recipes that you can prepare if you follow our simple steps, with which you can surprise all your guests.
In this case, we will be using only the legs of the octopus . You can leave the rest of the body to use in another recipe, as the whole grilled octopus will be a bit dry.
Grilled Octopus Recipe Ingredients (4 Persons)
To prepare this dish, these are the ingredients you need to collect:
8 legged octopus
6 medium potatoes
Extra virgin olive oil
fine salt
Prepare grilled octopus
We will explain in detail each step that you must follow to complete this grilled octopus recipe. Read carefully so you don’t miss anything.
Although you can buy ready-to-cook octopus legs, in this case you will remove them from the octopus. To do this, you will have to scare the octopus until the fibers soften . How do you do this?
Heat the water until it boils, then submerge the octopus, holding it by the head .
After a minute take it out, wait another minute and immerse it again. And so up to three times.
After the octopus has “scared”, cook it in boiling water for 20 minutes until the legs are very tender. Did it boil well? Well, cut it up and save the rest of the octopus for another delicacy. Preheat the grill and grease the olive oil on the grill . Keep the temperature at a medium level. complete the topic https://rb.gy/knwahg
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