It should be fine :) :) Keep stirring twice a day until it starts to smell a bit like wine <3
RE: 27 #ulog: Beauty I Can Eat
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27 #ulog: Beauty I Can Eat
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so it's not time to make the 2nd step yet?
it's better to wait for wine's smell?
Thank you for advice!
<3
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Keep me posted for sure in a few more days, it should be ready I would think....
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Dear, it seems to me it doesn't feel good:(
the water is muddy and it has sour smell, like wine a little bit..
the taste is sour too
but it's strange there is no visible fermentation..
maybe it's too little sugar?
are there any ways to reanimate it and make it become ACV at last?:))
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In my experience it doesn't bubble too much. If it smells like wine, and it's been 2 weeks since you started it, then go to the next step, and please, don't be concerned, this is a very simple recipe, and you cannot mess it up, I promise.
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ok, dear, you keep me calm;)
yes, I'm always too ecited when I make something for the first time, because I don't know what to expect;)
I'll be patient and will believe I didn't mess up a simple recipe;))
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It's going to turn out just fine, you'll see...
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