Vitamins to prevent complications of diabetes

in halted •  7 years ago  (edited)

Diabetes is a disease that is harmful to every part of the body. Uncontrolled diabetes can cause complications like visual sensitivity, kidney problems, cardiovascular disease. The main goal of the treatment of diabetes is to bring the blood sugar levels to the normal level by changing the diet, diet control and lifestyle changes. At the same time preventing possible complications of the disease is also very important. Take Tonic Tips.

Blood sugar levels in diabetes are higher than normal, which creates excess urine. With this, the body goes out of the body with necessary antioxidants, vitamins and minerals such as magnesium and zinc. This lack of water is not filled with water, even if the level of glucose in the blood is controlled, even the effects of malnutrition can not be completely overcome. Therefore it is essential for diabetic patients to take vitamin D deficiency by taking proper diet.

Let's see, some vitamins help in the prevention of diabetes.Screenshot_2018-02-04-15-35-58.png

Biotin- This vitamin is needed for digestion of protein, fat and carbohydrate. As well as diabetes, insulin's effectiveness decreases, biotin prevents it. The good source of this is meat, chicken, liver, eggs, fresh vegetables, mushrooms, broccoli etc. Vitamin B6, B12 and Folic Acid- excess blood sugar damage the nerve, which can lead to diabetic neuropathy. Vitamin B6 and B12 to keep the nerve better. There is also the possibility of glucose intolation if there is a shortage of Vitamin B6 in the body. These vitamins will eat more than fish, meat, eggs and soy milk. Vitamin C- This vitamin prevents glucose from making the body, so diabetes can not be accelerated. It acts as anti-oxidant and reduces the inflammation of diabetic patients. Vitamin C contains vitamin C such as sour fruits such as orange, pineapple and lemon. Vitamin D-Vitamin D keeps the bones well. It also has the effect on body disease prevention, thus helping to prevent Type 1 diabetes. As well as increasing the efficacy of insulin, it eliminates complications of type 2 diabetes. The egg yolks are rich in Vitamin D. Vitamin E increases the amount of free radicals in the body of diabetes. Vitamin E is an anti-oxidant vitamin that plays a role in extracting extra free radicals from the body. Amand nut, pulse spinach, sweet potato etc. These vitamins fit.

There is no substitute for vitamin deficiency to prevent complications of diabetes. But vitamin-rich foods are not only beneficial for diabetic patients, but all of us need to stay well in this stressed life.

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