🎂HappyBirthdayContes: Chocolate mousse cake, my favorite birthday cake 🎂

(Google translater)

Ingredients for the cake:

• 200 g of sugar
• 140 g of flour
• 50 g of tigernuts or almonds grated
• 2 tsp corn starch
• 4 tablespoons of cocoa powder
• 1 teaspoon soda
• 1 teaspoon Baking powder
• 10 tablespoons rape, or sunflower oil
• 200 ml of cold water

Preparation pie:
First mix all the dry ingredients with the whisk, then add the liquid ingredients and stir well.
Put the dough in a greased springform pan (diameter approx. 24 cm) and bake circulating air in the preheated oven at 160 ° C on the bottom rail for approx. 30 minutes. Remove the cake ring and let the cake cool down.

Ingredients Mousse:

• 400 g vegan cream
• 300 g of couverture
• 2 tbsp sugar
• the pith of a vanilla pod
• abrasion of a Bio Orange
• 20 g of coconut oil

Beat the cream, orange peel and vanilla well.
Melt couverture and coconut oil and stir into the cream with the whisk.
Put a cake ring around the cake, coat the cake with the mousse, decorate with grated chocolate and chill for about 1 hour.

#HappyBirthdayContest from @vegan.niinja, many thanks for this contest 🧡