Garlic is not just a spice, it has many herbs, less is known to everyone. Ayurveda and hermeneutics have long been used as medicine. In addition, garlic has antibacterial and pesticidal properties. Although used primarily as a spice, the nutritional value of garlic is not low. Garlic is very useful in high blood pressure, German doctors have shown. The role of garlic is effective in controlling cholesterol in the blood. That's why they advise patients with hypertension and heart disease to eat garlic regularly.

Heat the garlic in a mustache or in an injured area by heating the garlic and massaging it. The use of garlic in the teeth reduces the pain. Modern medical scientists have studied the quality of garlic and have found that garlic has two properties that prevent and cure disease. Recent studies suggest that garlic is simultaneously antibacterial, anti-fungal and antibacterial such as penicillin.

Garlic has the potential to destroy ecolae and typhoid germs. Playing garlic increases digestive juices in the gut which helps in the digestion process. In gastric diseases, garlic can be used to cure stomach problems by destroying gut bacteria. When using raw garlic juice in the skin affected wound, it destroys harmful germs and heals quickly. In chronic cough or bronchitis, regular raw garlic is cured by expelling the cough that is in the respiratory tract. People who eat garlic regularly have a taste for their food. Studies have shown that regular maternal garlic intake increases the ability of the baby to breastfeed and milk for a long time. Garlic has tremendous ability to heal under the feet. After a week of raw garlic cloves are stuck on the curry and after a week you will see that the curry is much softer and the pain is lessened.

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the quality of the garlic does not last. Make it a habit to eat a few kava garlic daily, it is good to eat raw Many physical problems will be recovered immediately.

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