INGREDIENTS

5 green onions, minced
2 cups cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
5 strokes hot sauce
1/2 teaspoon mustard
1/2 teaspoon minced garlic
1 package bacon (cooked to taste)
seasoning, to taste

PREPARATION

STEP 1

Combine all ingredients in a bowl.

STEP 2

Refrigerate at least 1 hour before serving.

STEP 3

Serve with crackers, vegetables and/or pieces of bread. Or eat with a spoon, as you wish!

http://www.recettes.qc.ca/recettes/recette/trempette-au-bacon-et-au-fromage#cxrecs_s