Belimbing atau bahasa aceh " asam sunti "yang populer dengan rasanya yang asam namun memberi efek penyegaran pada tubuh. Sering dimanfaatkan sebagai bahan masakan dan makanan misalnya rujak.
Asam belimbing atau asam sunti dari dahulu sering digunakan sebagai bahan masakan, guns menghasilkan rasa khas masam yang alami.
Diupvote ya.. :-)
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